Vegetable Coconut Curry
Ingredients: (3/4 persons)
- 1 can of coconut milk or coco cream (400ml)
- 1 big onion (diced)
- Curry paste (~3 tablespoon) + curry powder & garam masala
- Chickpeas (400g)
- Spinaches (200g)
- 1-2 sweet potatoes
- 2-3 garlic cloves
- Ginger (2 - 2.5cm)
- Tomato paste (1 tablespoon)
- water or veggie stock (60ml)
- 1 hot chili pepper
- Coco oil
- salt, pepper
Optional ingredients
- tomatoes
- cauliflower
- Potatoes (as replacement for sweet potatoe)
Steps
- Temper spices.
- Add the curry paste and the diced onion. 5mins
- Add garlic, ginger and tomato paste - 3 mins
- Add the sweet potatoes (diced) - 3mins
- Add coconut milk, water, hot chilli pepper, chickpeas and spinach.
- When it starts boiling, reduce heat to the minimum. Simmer for 20mins.
- Before serving adjust the seasoning (salt&pepper)
- Serve with rice