
Tomato curry
Ingredients
- 800g tomatoes
- 200g chickpeas
- Spinaches
- 2 cloves of garlic,
- Curry paste
Steps
- in a hot pan, temper the spices
- add the chopped tomatoes with 100ml of water
- simmer for ~10 mins
- add chickpeas and the spinaches
- simmer for another ~10 mins
Serve with rice