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Shrimp tartare
Ingredients: (2 persons)
- ~15 shrimps
- a bunch of cilantro
- 1 clove of garlic
- 2 lime (juice+zest)
- 1 green jalapeño
- 10cl olive oil
- radish and cucumber
Steps
Green sauce: In a blender, put the jalapeño, cilantro, garlic, lime juice and the olive oil. Blend until the texture looks smooth. This part can also be done with a hand blender.
Cut the shrimps in half, remove the digestive tract (dark part).
In a plate, spread the sauce and add the shrimp.
Cover with some radish, cucumber, Espelette pepper and lime zest