Shrimp tartare

Ingredients: (2 persons)

• ~15 shrimps
• a bunch of cilantro
• 1 clove of garlic
• 2 lime (juice+zest)
• 1 green jalapeño
• 10cl olive oil
• radish and cucumber

Steps

Green sauce: In a blender, put the jalapeño, cilantro, garlic, lime juice and the olive oil. Blend until the texture looks smooth. This part can also be done with a hand blender.

Cut the shrimps in half, remove the digestive tract (dark part).

In a plate, spread the sauce and add the shrimp.

Cover with some radish, cucumber, Espelette pepper and lime zest