Rice and Curry

I got this recipe during a cooking lesson in a place called Matey Hut in Ella, Sri Lanka.

All curries are listed from the middle-top, then going clockwise.

Okra curry (Ladyfingers)

• 100 grams okra
• 1 teaspoon raw curry powder
• 1/4 teaspoon Tumeric powder
• 1/2 salt
• 1/2 teaspoon cinnamon
• 1 teaspoon onion chopped
• 1 teaspoon Garlic
• 1 teaspoon green chilli
• 1 teaspoon of curry leaves
• 1 cup of coconut milk

Steps: Take a pan and out cut okra and all the other ingredients, add coconut milk too cook until tender.

Eggplant curry

• 1 big eggplant
• 1 tablespoon onions
• 1 teaspoon garlic
• 1 teaspoon green chilli
• 1/2 teaspoon ginger
• 1 teaspoon curry leaves
• 1 teaspoon chopped tomato
• 1/4 teaspoon cinnamon
• 1 teaspoon raw curry powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon mustard seed
• 1 teaspoon roasted curry powder
• 1 teaspoon roasted chilli powder
• 1/2 teaspoon black pepper powder
• 1/4 teaspoon fenugreek
• 1 teaspoon mustard cream
• 1 tablets spoon viniger
• 2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon/cards man powder
• 2 cups coconut milk

Steps: cut eggplant like French fries & deep fry until golden brown, keep a pan on fire & add coconut oil & all ingredients except tomatoes & tempered. Put coconut milk & make gravy. then add fried eggplant/tomato & gently tossed & get.

Banana curry

• 100g banana (green veggie)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon Blake pepper powder
• 1 teaspoon raw curry powder
• 1 teaspoon mustard cream
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 tablespoon onions
• 1 teaspoon green chilling