Cover for Miso Rāmen

Miso Rāmen

Ingredients: (2 persons)

  • Dried Noodles (I like udon!)
  • 3-4 shiitake
  • 2-3 Spring onions (scallions)
  • 2-3 cm of ginger
  • 2 cloves of garlic
  • 2-3 teaspoon of miso
  • 1 tablespoon soy sauce
  • sesame seeds
  • Good quality vegetable broth
  • (optional) 1 teaspoon mirin (for sweetness)
  • (optional) 1 teaspoon chili paste or sriracha

Optionals: carrots / baby spinach (or bok choy)

Perfect eggs (Ajitsuke Tamago)

  1. Boil water
  2. Put the eggs for 6min30
  3. Place the eggs in an ice bath to stop them from cooking further
  4. Remove the shell
  5. Marinade the eggs in mirin / soy sauce / water for 2 to 24h

Steps

  1. Finely slice the onions (keep the green part for topping). Also slice the mushrooms
  2. With a microplane, grate the garlic and the garlic
  3. Heat sesame oil in a saucepan. Add garlic and ginger and sauté for 30 seconds
  4. Stir in miso paste, soy sauce, the mirin and the stock. Let simmer for 10 mins.
  5. We have 2 options for cooking noodles with or without the broth. Keep in mind that with the 1st option, you have to serve when it’s ready!
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