Kefir

Ingredients (for 1L)

• 1L water
• 3 tablespoons of Kefir grain
• 3.5 tablespoons of organic blond cane sugar
• 2-3 figs
• 1/3 lemon
• 2 inches of roughly chopped ginger

Optionals

1 other fresh / dried fruit (grape, strawberry, raspberry, cranberry, mango, apple, pear… it’s up to you.

Herbs like basil really works well!

Steps

1. Put everything in a jar
2. Let is rest for 24h at room temperature. It’s called Fermentation 1 (or F1). You know it’s ready when the figs rise to the surface.
3. Transfert everything in a glass bottle. Leave some room for gas.
4. Let is rest for another 24h at room temperature. It’s called Fermentation 2 (or F2). You should expect some gas when you open the bottle.
5. Put it in the fridge and enjoy it!