Dahl - red lentil

This dahl is inspired by a recipe from Yotam Ottolenghi (”Lentil tomato soup with curry and coconut”) in his cookbook Simple.

Ingredients: (3/4 persons)

• 250g red lentils
• 1 can of coco milk or coco cream (400ml)
• 1 can of tomato w/ pulp (400ml)
• Coco oil
• 1 diced onion
• Curry paste(~1-2 tablespoon)
• 2-3 garlic cloves
• Ginger (2 - 2.5cm)
• water (60ml)
• Coriander (with stems!)
• salt, pepper

Steps

1. temper spices
2. add onion - 3mins
3. add garlic & ginger - 5mins
4. add lentils + water + tomato + coriander stems + salt + pepper - 25mins (low heat)
5. serve & add coriander leaves for decoration

Variants

• Spinaches
• Sweet potatoes