Neapolitan Pizza Dough Calculator

Calculate the perfect amounts of flour, water, salt, and yeast for your homemade Neapolitan pizza dough.

Your Pizza Specs

Number of Doughs

Dough Size (grams)

Hydration (%)

60-65% for beginners, 70%+ for Neapolitan style

🌾

Flour

442g

💧

Water

296g

🧂

Salt

8.8g

2% of flour

🦠

Yeast

2.2g

0.5% of flour