Cover for Rice and Curry

Rice and Curry

I got this recipe during a cooking lesson in a place called Matey Hut in Ella, Sri Lanka.

All curries are listed from the middle-top, then going clockwise.

Okra curry (Ladyfingers)

  • 100 grams okra
  • 1 teaspoon raw curry powder
  • 1/4 teaspoon Tumeric powder
  • 1/2 salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon onion chopped
  • 1 teaspoon Garlic
  • 1 teaspoon green chilli
  • 1 teaspoon of curry leaves
  • 1 cup of coconut milk

Steps: Take a pan and out cut okra and all the other ingredients, add coconut milk too cook until tender.

Eggplant curry

  • 1 big eggplant
  • 1 tablespoon onions
  • 1 teaspoon garlic
  • 1 teaspoon green chilli
  • 1/2 teaspoon ginger
  • 1 teaspoon curry leaves
  • 1 teaspoon chopped tomato
  • 1/4 teaspoon cinnamon
  • 1 teaspoon raw curry powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon mustard seed
  • 1 teaspoon roasted curry powder
  • 1 teaspoon roasted chilli powder
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon fenugreek
  • 1 teaspoon mustard cream
  • 1 tablets spoon viniger
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon/cards man powder
  • 2 cups coconut milk

Steps: cut eggplant like French fries & deep fry until golden brown, keep a pan on fire & add coconut oil & all ingredients except tomatoes & tempered. Put coconut milk & make gravy. then add fried eggplant/tomato & gently tossed & get.

Banana curry

  • 100g banana (green veggie)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon Blake pepper powder
  • 1 teaspoon raw curry powder
  • 1 teaspoon mustard cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon onions
  • 1 teaspoon green chilling
  • 1 teaspoon curry leaves
  • 1/4 teaspoon fenugreek
  • 1/2 teaspoon garlic
  • 2 cups coconut milk

Add all ingredients in to cut banana & add milk & cook until banana get cook

Pumpkin curry

  • 100g pumpkin
  • 1 tablespoon onions
  • 1 teaspoon garlic
  • 1 teaspoon green chilli
  • 1 teaspoon curry leaves
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon fenugreek
  • 1/2 teaspoon salt
  • 2 cups coconut milk

add all ingredients to the pumpkin and cook for 15 minutes add powder and mix well.

Mangoes curry

  • 1 mango cut into 8 pieces
  • 1 tablespoon onions
  • 1 teaspoon garlic
  • 1 teaspoon green chilli
  • 1 teaspoon curry leaves
  • 1/2 teaspoon ginger
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon raw curry powder
  • 1 teaspoon roasted chilling powder
  • 1 teaspoon cinnamon
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek
  • 1/2 teaspoon salt
  • 2 tablespoon sugar
  • 1/2 teaspoon black pepper powder
  • 1 cup coconut milk

heat pan & add oil and add all ingredients except spicers, then cut mangos add, cook until mango cook

Dhal curry

  • 2 cups dhal (soak)
  • 2 tablespoon onions
  • 1 teaspoon garlic
  • 1 teaspoon green chilli
  • 1 teaspoon curry leaves
  • 1/2 teaspoon turmeric powder
  • 1 team spoon chilling powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk

add all spices & other ingredients in to dhal and coconut milk & cook until dhal soft. Keep another pan put little oil & heat & put little onion/curry leaves /mustard seeds & 2-3 chilli peaces & temper & add to cook dhal

Coconut sambol

  • 2 cups scraped coconut
  • 1 teaspoon chilli crumbs
  • 1/4 tag spoon chilli powder
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon salt
  • 1 teaspoon onions
  • 1/2 teaspoon green chilli
  • 1/4 teaspoon garlic
  • 1 lime
  • 1/2 teaspoon curry leaves

Add all ingredients to a blender and chop until juice paste, and add coconut & add lime juice

Coconut Rotti

Ingredients

2 cups All-purpose flour 2 cups scraped coconut Salt to taste

Method Add all ingredients together. Add Luke warm water and make a dough. Cook Rotti both side in dry a dry pan

Banana Fitters

  • 2 cups all-purpose flour
  • 1/4 teaspoon vanilla essence
  • 3 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1 cup water

Add all ingredients together to make a batter Peel the bananas and split them in half lengthwise. Dip in the batter and deep fry

Pumpkin curry powder

  • 1/2 cup rice
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seed
  • 03 piece cinnamon
  • 01 teaspoon curry leaves
  • 1 cup scraped coconut
  • 2 nos cardamom
  • 3 nos clove

heat a pan and add all ingredients, roast and grind.

Rice

  • 2 cups rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry leaves
  • 2 no’s cardamom
  • 2 no’s clove
  • 1/4 teaspoon cinnamon

Wash the rice three times Put other ingredients Add water up to the first line of your middle finger level. Cook rice to 30min

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